Process for preparing an all grain, enzyme-saccharified cereal and ...
A process is disclosed for producing an all-grain, enzyme-saccharified cereal derived from cereal grain components. The process involves saccharifying an endosperm fraction to form ...
www.freepatentsonline.com
Method of producing vegetarian lactic acid and non-alcoholic beverages ...
The procedures for preparing koji saccharified syrup as described in Example 1, 2 and 3 were followed to produce koji-saccharified high-sugar syrup.
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Bacterial contamination in bioethanol plants. “… strains of lactic ...
“Using shake-flask cultures of Saccharomyces cerevisiae grown on saccharified corn mash and strains of lactic acid bacteria isolated from a dry-grind ethanol facility, a simple ...
biotech.sujanani.com
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Ethanol Production from Alkaline Peroxide Pretreated Enzymatically Saccharified Wheat Straw†No Job Name
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Manufacturing Method of Black Vinegar and Black Vinegar Manufactured ...
[0030] A saccharified solution in the present invention can be prepared in a similar manner as that of the saccharified solution used in general manufacturing method of ...
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3.3 Saccharification of cellulosic waste materials
The xylose content of the saccharified solution decreased with increasing alkali concentration, under temperature conditions of 80 to 100°C, over a 1.5 to 2 hour period.
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Wagashi - Wikipedia, the free encyclopedia
People began to produce a parched rice (yaigome), sun-dried cooked rice (hoshi-ii), rice flour, dumpling (dango), mochi, ame (made of saccharified rice malt) and so on.
en.wikipedia.org
The use of enzymes in starch hydrolysis
The liquefied starch is usually saccharified but comparatively small amounts are spray-dried for sale as 'maltodextrins' to the food industry mainly for use as bulking agents and ...
www1.lsbu.ac.uk
Fermented Beverage Using Fractionated Corn - Patent application
[0057] The resultant saccharified corn starch suspension solution may be used directly or after appropriately concentrated or diluted. In this Example, the saccharified ...
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OT Africa - Nigeria
(i) obtained by distillation from a mash or cereal grains saccharified by the diastase of malt; and (ii) stored in wood for a period of three years.
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